Avocado Toast 13
Zesty guacamole, sweet onions, roasted red peppers, & black olives on toasted sprouted bread, drizzled with our house made pesto aioli
Applewood smoked bacon wrapped around tender & flavorful figs. Served with goat cheese & pastry enrobed brie with a drizzle of raspberry jalapeño reduction.
Tandoori Quesadillas 17
Blackened chicken with caramelized onions, roasted red peppers, grilled with our 6 cheese blend, & served with salsa fresca.
Crispy seasoned waffle fries in a feta cream sauce, garnished with smoked bacon pieces, ever-fresh spring onions, & ruby red tomato tidbits.
Calamari Frutta 19
Fresh Pacific squid, served with fried peppers, a jalapeño kohlrabi slaw, tarragon tarter sauce, & zesty marinara.
Steakhouse Sliders 21
4 naturally-lean, mini burgers with melted Monterey Jack cheese, sweet pickle chip, ruby red Roma tomato slice, & crazy sauce on King’s Hawaiian Style Bread.
Mae Ploy Scallops 23
Tender zesty scallops, pan seared, served over a roasted corn puree, crispy bacon, with a Mae Ploy sauce drizzle.
Collosal Shrimp Cocktail 15
Spanish red shrimp slow poached & flash chilled. Served with house-made mango cocktail sauce.
Classic French Onion 11
Creamy Italian Tomato Pasta 8
Creamy Bacon & Potato soup 8
Moroccan Lentil Soup 8
California Dreaming 10
A super-greens blend with fresh cucumbers, tomatoes, red onions & our 6 cheese blend. Served with crispy breadsticks & your selection of dressing.
Caprese Napoleon 15
Layers of ruby red tomatoes, Dungeness crab, Bermuda onions, fresh Buffalo mozzarella, with a fig balsamic glaze, & fresh basil. Add Tuna $5, Salmon $6, Crab $9.
Wedge Trio 17
Our version of this classic with 3 mini wedges served on an ice cold plate. One classic wedge with blue cheese, bacon & diced tomatoes. Another dressed in Greek style with feta cheese, banana peppers & black olives. Lastly, our third wedge topped with avocado, bacon, & roasted jalapeño ranch dressing. 8 with entree
Seared Tuna & Arugula Salad 19
Slices of pepper-coated, tender, yellowfin tuna layered atop a bed of fresh arugula with tomatoes, cucumbers, capers, & a drizzle of our balsamic vinaigrette.
Table Side Caesar Salad 13
An old world classic prepared from scratch with fresh green romaines tossed with garlic, eggs, lemon juice, Tabasco, lee and Perrins, and mayonnaise for the dressings. Ends with topped parmesan cheese and croutons. Can be ordered with anchovies. 6 with entree
OUR SIGNATURE STEAKS*
All of our steaks & prime rib are served bone-in & accompanied by our California Dreaming salad are topped with garlic butter.
World’s Greatest Prime Rib* 48oz (Bone-In) 66
Slow roasted & served on the bone to deliver deep, robust prime rib flavor. Our 109 is rubbed with herbs & spices to encrust the outside, complementing the flavorful center. Hand-grated horseradish served table side. * There are no small cuts to the Signature Prime Rib, only served with the bone. The Prime Rib is n/a with Passport Dining or any other outside discounts.
Signature Prime Rib 28 oz 46
Signature Prime Rib 16 oz 36
* The 28 or 16oz prime ribs may or may not come with bone depending on the availability of cut.
Filet 10oz 60
Bone-in New York Strip 16oz 46
Bone-in Rib Eye 20oz 57
Pork Chops 36
All entrees come with a California Dreaming salad
California Beach Paella 40
Our version of this ageless classic of clams: Spanish red shrimp, crab, scallops, chicken & Andouille sausage. Stewed in a zesty tomato & vegetable broth, served over Basmati Rice.
St Louis Rack Of Ribs 42
A full rack of mouth-watering St Louis ribs slow smoked and served with a bed of seasoned waffle fries and Kohlrabi slaw. Half rack $22
Shrimp Marinara 25
8 tender, flavorful Spanish red shrimp sautéed in our house made marinara sauce over our Trottole pasta. Generously garnished with Parmesan cheese & served with crispy bread sticks.
Pasta Primavera 20
A vegetable plate of our Trottole pasta topped with fresh broccoli & cheddar cheese served with a baked potato.
Cold-Water Lobster Tails 66
Our twin beauties of cold water lobster tails, placed on their throne shells & served with warm butter. *n/a with Passport Dining & other discounts
Aztec Chicken Breast 22
A charbroiled chicken breast topped with black beans, andouille sausage, melted cheddar, & topped with our Salsa mole sauce.
Bronzed Salmon 29
Our fresh Salmon filet rubbed in our signature zesty rub and served with Basmati rice and a lemon rose.
Chicken Alfredo For Two 30
Tender egg noodles tossed in our rich fresh made Alfredo sauce and topped with our bronzed chicken breast and sundried tomatoes, then we toss it right at your table and top it off with mounds of Parmesan cheese. Add a pair of California Dreaming salads for just $6
Steakhouse Cheeseburger 17
100 % all natural ground sirloin topped with real cheddar cheese, lettuce, tomato, red onion and bread and butter pickles served on a toasted pretzel bun.
Monterrey Chicken Sandwich 17
A fresh grilled chicken breast seasoned with our special blend of blacking spices served in a toasted Pretzel bun with fresh avocado, greens, Gruyere cheese, tomatoes, crisp bacon, pesto aioli, and sweet pickles.
The Original Monte Cristo 19
Our Chef was the creator of this famous fried Gem that he first served in 1974 at Fat Ernie’s in Baltimore Maryland. Enjoy this classic triple layer of ham, turkey, cheddar & Gruyere cheese, batter dipped & fried, dusted with powdered sugar & served with our spicy red raspberry preserves as created by the original artist!
STEAK HOUSE SIDES $6
Roasted Brussells Sprouts
Broccoli & Cheese
Seasoned Waffle Fries
Mac & Cheese
Cheesy Hash Browns
Parmesan Mashed Potatoes
Prime House Salad
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.