Avocado Toast 10.5
Zesty Guacamole, sweet onions, roasted red peppers, & black olives on toasted sprouted bread, drizzled with our house made pesto aioli.
Tandoori Flat Breads
Whipped ricotta cheese, roasted Roma tomatoes, a balsamic drizzle, & fresh basil on our toasted Naan bread
Roma tomatoes, fresh mozzarella, and basil
Pesto, chicken, Roma tomatoes, and melted cheese
Pan Asian 10.5
Zesty plum sauce, chicken, melted cheese, and ginger chili
Tandoori Quesadillas 10.5
Blackened chicken with caramelized onions, roasted red peppers, grilled with our 6 cheese blend & served with salsa fresca.
Crispy seasoned fries in a feta cream sauce garnished with smokey bacon pieces, ever-fresh green onions, & ruby red tomato tidbits.
Prime Rib Wicks 14.5
4 mini sweet buns topped with English cut prime rib slices, sweet onions, & hot melted cheese with our creamy homemade horseradish sauce.
French Onion Soup 10.5
Creamy Italian Tomato Pasta 6.5
Creamy Bacon & Potato Soup 6.5
Moroccan Lentil Pasta 6.5
California Dreaming 7.5
A super-greens blend with fresh cucumbers, tomatoes, red onions & our 6 cheese blend. Served with your selection of dressing.
Caprese Napoleon 12.5
Layers of heirloom tomatoes, Bermuda onions, fresh buffalo mozzarella, basil glaze, & fresh basil. Add Dungeness Crab for $5
California Cobb 10.5
Chopped greens served with rows of chopped bacon, tomatoes, blue cheese crumbles, avocado, and hard-boiled eggs. Add salmon or shrimp for $5, or chicken for $4
All sandwiches are served with seasoned waffle fries.
The Original Monte Cristo 18
Our Chef was the creator of this famous fried Gem that he first served in 1974 at Fat Ernie’s in Baltimore Maryland. Enjoy this classic triple layer of ham, turkey, cheddar & Gruyere cheese, batter dipped & fried, dusted with powdered sugar & served with our spicy red raspberry preserves as created by the original artist!
French Dip 18.5
English cut slices of slow-roasted Prime rib, sweet onions, melted Gruyere cheese & bone broth AuJus.
Prime Turkey Club 14.5
Oven roasted turkey, black forest ham, and cheddar and Gruyere cheese with bacon on our fresh baked pest Ciabatta bread and lettuce, tomato, and pesto aioli.
Monterrey Chicken Sandwich 16.5
A fresh grilled chicken breast seasoned with our special blend of blacking spices served in a toasted Pretzel bun with fresh avocado, greens, Gruyere cheese, tomatoes, crisp bacon, pesto aioli, and sweet pickles.
Mahi-Mahi Tacos 16.5
Blackened mahi-mahi served in soft corn tortillas and topped with mango salsa.
Prime Rib Cheesesteak 18
Grilled prime rib strips with onions & peppers served on a toasted French roll with lots of melted cheese.
All American Burger 13.5
A full half-pound of grilled all American Wagyu beef burger topped with cheese and garnished with lettuce, tomato, and red onion and topped with a toasted pretzel bun with our secret burger spread and accompanied with waffles fries.
The Prime 109 Burger 15.5
Our great patty topped with a whole grilled portabella mushroom and melted Swiss cheese. Topped with a toasted pretzel bun with our crazy sauce and accompanied with waffles fries.
The Grand Bacon 18.5
All American beef mixed with hickory bacon, grilled and topped with more bacon slices, BBQ sauce, and melted cheddar cheese. Topped with a toasted pretzel bun and accompanied with waffles fries.
Impossible Burger 18.5
This incredible all veggie burger topped with avocado slices and melted cheese if you like. Topped with a toasted pretzel bun with our zesty Remoulade sauce and accompanied with waffles fries.
All entrees come with a California dreaming salad or choice of soup.
World’s Greatest Prime Rib* 48oz 65.5
Slow roasted & served on the bone to deliver deep, robust prime rib flavor. Our 109 is rubbed with herbs & spices to encrust the outside, complementing the flavorful center. Hand-grated horseradish served table side. * There are no small cuts to the Signature Prime Rib, only served with the bone. The Prime Rib is n/a with Passport Dining or any other outside discounts.
Signature Prime Rib 28 oz* 45.5
Signature Prime Rib 16 oz 35.5
12OZ. New York Strip Steak 36.5
Bronzed Salmon 25.5
Our Chilean salmon dusted with Paul Prudhhome's spices & baked to perfection. Served on a bed of basmati rice.
Fish & Chips 18.5
Tender white fish fillets beer battered and flash fried to a golden brown and served with our house made tarragon tarter sauce, mango cocktail sauce and malt vinegar.
Aztec Chicken Breast 18.5
A charbroiled chicken breast topped with black beans, andouille sausage, melted cheddar, & topped with our Salsa mole sauce.
Trotolle Pasta 14.5
Fresh mushrooms, sun-dried tomatoes & baby peas all tossed in our rich Alfredo sauce.
Add Salmon or Shrimp for $5. Add Chicken for $4
St Louis Rack Of Ribs 39.5
A halmouth-watering rack of St Louis ribs slow smoked and served with a bed of seasoned waffle fries and Kohlrabi slaw.
A LA CARTE SIDES 5.5
Trottole pasta salad
Broccoli & Cheese sauce
Seasoned waffle fries
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have a medical condition.